Wild game freezers
Freezer storage for elk, moose, hog, turkey, and mixed harvests
Big game and mixed harvests need bigger freezers than most hunters expect. One elk can easily eat a small chest freezer on its own.
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Freezer size guide
| Share size | Packaged lbs | Freezer size |
|---|---|---|
| Hog (half/whole) | ~120 lb | 3.5–4.5 cu ft |
| Elk | ~200 lb | 5–6 cu ft |
| Moose | ~400 lb | 11–13 cu ft |
| Elk + 2 deer + birds | ~320 lb | 9–11 cu ft |
Based on ~35 lb of packaged meat per cubic foot (U Minnesota Extension; USDA-aligned).
Recommended freezers
Affiliate disclosure: We may earn a commission when you buy through links on this page. Our recommendations are based on freezer capacity, energy use, specs, and practical bulk-meat storage use cases.
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Packaging & cut notes
- • Bone-in elk roasts and ribs take a lot of room. If processing, ask for boneless to save 20–25% volume.
- • Wild turkey takes more space than you'd think — plan ~1 cu ft per 2 birds whole.
- • For long hauls home, a 12V chest freezer or a true commercial chest at the cabin is worth it.
Chest vs upright?
Chest freezers are typically more efficient and cheaper per cubic foot. Uprights are easier to organize and access. ENERGY STAR notes top-opening chest doors lose less cold air.
See the full comparison →FAQ
Will an elk fit in a 7 cu ft freezer?
Barely. Boned-out elk meat (~200 lb) fits in 5–6 cu ft, but you'll be Tetris-packing with nothing else in the freezer.
Best freezer for a hunting cabin?
A garage-ready chest freezer with a temperature alarm. Cabin power can be unreliable — alarms save full seasons of meat.